- 240g Almond Butter
- 10g Xylitol (or sugar/sweetener of choice)
- 10g Coconut Flour
- 10g Rite-Flex Collagen Peptides
- 40g Chopped Dark Chocolate
- 1 tsp Vanilla Powder
- Salt
- 75g Coconut Oil
- 25g Cocoa Powder
- 25g Xylitol
- Salt
I’m Charli, 25 from London. I never intended on going into the health and wellness world, in fact I studied economics and then luxury brand management in Paris. However, my mums a nutritionist and has always made me super passionate about health. Throughout my uni degrees I would sit in my lectures researching different recipes and diets. That’s when I realised that food and health was actually my passion. I was living in Paris at the time, and I noticed there was a huge gap in the health-restaurant market. Why couldn’t I go somewhere cool and fun but healthy to eat with my friends? That’s when I decided to open my restaurant Charli’s Crew. I teamed up with my mum to help develop the menu. In our restaurant we cater for all different diets: vegan, paleo, keto, gluten free and dairy free. And for us what’s most important is that our meals are nourishing and you know exactly what your putting into your body.
